FAQ

Shannon Turner Cakes is fully licensed by the Georgia Department of Agriculture, maintains a Cobb County Business License, a food safety certification, and carries liability insurance as well.

Custom cakes are priced individually, according to flavors, number of servings, and design intricacy. Generally, my buttercream cakes start at $8 per serving and fondant cakes start at $10 per serving with a $350 order minimum. My wedding cake experience begins at $850. Please visit the Your Wedding Cake page for more information about the average cost associated with a Shannon Turner Cakes wedding cake.

I specialize in creating unique designs that fit the theme, color-scheme, and design aesthetic of your special event. Determining cake size and overall configuration is an important part of the design process. Based on your anticipated guest count, I will help you to determine the perfect cake size and number of tiers to meet your serving needs with consideration for beautiful design.

I am happy to accommodate dietary preferences for gluten-free, dairy-free, egg-free, and peanut/tree-nut-free cakes upon request. However, because my kitchen is not dedicated allergen-free, I am unable to accommodate dietary needs for allergies or other health and safety needs requiring the complete avoidance of certain ingredients, due to the risk of cross contamination from particulates in the air.

Shannon Turner Cakes is near I-575 and Bells Ferry Road. I work from a dedicated cake studio and only offer consultations and tastings by appointment. I do not offer ready-made cakes available for purchase in my studio. I deliver anywhere in the world. Delivery fee is based on location.

Please visit the Your Wedding Cake page for more information on what is included with your wedding cake and to send an inquiry to schedule a cake tasting with me. My Classic Wedding Cake Tasting and Consultation Experience is $75, which credits in full toward your final cake balance when you book your cake with me.

Wedding cake inquiries should be made as soon as you have booked your venue to ensure availability for your date. I only take one wedding couple per date, so it is best to reach out as soon as you have your venue booked. Other custom cake inquiries should be made as early as possible, but at least three weeks in advance to guarantee availability for your date and adequate time for the creation of your cake.